Wild plums are in season, and while I like the idea of wild fruit (they tend to be loaded with anti-oxidants) I haven't decided what to do with these. Most that we picked were under-ripe, because the ripe fruit falls pretty quick - or otherwise gets eaten by wildlife.
Mom made a wicked wild plum wine - but I imagine some sort of compote. At any rate, we enjoyed to picking.
We do what we can. 100 % of what?
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